Mushrooms to sort, wash. Cover with water and boil for 25 minutes. Drain the mushrooms, rinse, cover with water to just cover the mushrooms, bring to boil, add salt to taste was strongly salty. Banks (I'm closing in 0,5 l) sterilized in the jar on the bottom put 2 cloves,4 peas of fragrant pepper,1 Bay leaf,1 teaspoon of vinegar 9%. Mushrooms boil for 20 minutes, put in cans and roll caps, flip the banks and cover with a towel until cool.