Description
This pie has everything I love: the combination of prunes and walnuts, low fat, oatmeal, which in addition to the benefits and taste give the cake a special structure. And the magical aroma of freshly brewed coffee that fills the house from the first minute of making this cake.
Ingredients
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Flour
250 g
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Oat flakes
100 g
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Sugar
100 g
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Leavening agent
8 g
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Salt
2 g
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Chicken egg
1 piece
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Sour cream
200 g
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Coffee natural
150 ml
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Liqueur
5 Tbsp
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Prunes
200 g
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Walnuts
50 g
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Powdered sugar
1 Tbsp
Cooking
To start put to boil the kettle. No, the tea brewing earlier. First you need to make coffee and prunes. About coffee. Instant coffee in my house is long gone, so I brewed ground. Coffee need quite strong – about 2-3 times stronger than our normal morning coffee. For the pie I 4 tsp (heaped) coffee is brewed with 250 ml boiling water. If You are concerned increase the pressure, you can take decaf coffee.
A prune is just pour boiling water.
While all of this is brewed, turn on the oven and do dry products. Mix in a bowl the sifted flour, sugar, oatmeal, baking powder and salt.
Prunes a little sasparilla. Cut it. Not very finely. To felt in the finished cake.
Already brewed and slightly cooled coffee filter and get 150 ml very strong coffee. To drink I am not able, but for the pie – at the time.
The nuts will chop, not particularly small. In a separate bowl, begin mixing the other ingredients.
Sour cream, egg, coffee and liquor (which can be prepared according to this recipe: http://www.povarenok .ru/recipes/show/42 308/. And you can replace it with brandy. And can and does exclude alcohol) are mixed, add the prunes.
And putting it all together. Pour nuts and mix thoroughly.
The mass becomes quite thick, the blade it is almost worth it.
Put all this beauty in the form, even it with a spatula. I have a split form with a diameter of 21 see the Bottom I lined with baking paper and wall grease with butter. And send the whole thing in an already heated to about 180 degrees oven for 45-50 minutes (up to dry toothpicks). Be guided by your oven! I have it gas, I put the average temperature (to the 4th division of 6) and check the cake every 20 minutes.
When the cake is baked, take out from the oven and let it cool down completely. Then remove from the mold and sprinkle with powdered sugar. I insist that the cake should cool completely in the form. During this time, all the ingredients finally reached the desired consistency. Which I love!
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