Bread Fritz

Description

Fritz's Bread.

Ingredients

Milk

2 piece
Sugar

2 Tbsp
Salt

2 tsp
Butter

1.5 Tbsp
Yeast

1 pack
Water

0.25 cup
Flour

6 piece
Vegetable oil

Cooking

Here are the products we need. Cup (cup) is a measure of volume used in many American recipes and is equal to about 250ml (normal faceted glass).

Heat the milk in a saucepan almost to a boil.

Remove from heat, pour into a large wide bowl, add sugar, salt and butter. Stir until complete dissolution.

Dissolve the yeast in warm water and leave until foamy cap. By this time the milk mixture podostynet, but will remain hot enough. I must say that in the recipe does not say a word about the fact that the mixture must be cool, but I overreacted. Somehow dumb it was to pour the yeast in very hot milk.

Sift 3 cups flour, pour on top sinyushina yeast,

Gently stir them with the flour and then knead the dough well with a wooden spatula until smooth.

Then add the remaining flour and knead the dough.

Put it on podpylenny flour the surface and continue to knead for 10 minutes, gently podpilivaya the table with flour, (to score the dough with extra flour is not necessary) until it becomes very smooth and elastic but not tough.

Place the ball of dough in a lightly oiled dish and turn several times to the surface of the dough is also lightly lubricate with grease. Cover the pot with a lid and put in a warm place for 1.5-2 hours, until dough doubles in volume. This is followed by a punch down dough and let it rise again.

Cut the ball into 2 halves and formed into two loaves. Put in a greased form, cover with cloth and let rise until doubled for the third time. Grease top of loaves with melted butter.

I have a form of bread only one, so the second half of the dough I decided to make challah. Cut the dough lengthwise into 4 pieces.

Next you need to twist the strands of dough together. I'm in one place broke the pattern, overlooked - it shows. The tips of the bundles to tuck under the loaf.

Put the challah on a baking sheet greased with butter, let rise. Then to grease with a yolk, beaten 1 tsp. water and sprinkle with poppy seeds.

Bake the bread in the oven, preheated to 200*C for 40-45 minutes. If the top of the bread getting too brown, cover the form with foil.

Challah is baked faster.

There are two small piece of dough when cut off the tips for moulding bread, and yesterday it was in the fridge, some ground meat (cooked dish Shallops). Added to the mince 1 boiled egg and baked two small cakes. Try failed, the son Schumacher in two minutes.

Ready bread remove from the form and put it on the grill. Top cover with a napkin.

Feeding bread Fritz is best still warm with butter and jam. But we excited could not cut the bread while still hot, so the crumb is a bit hurting. The bread turned out just perfect: soft, light, porous... the crust is delicious, crispy... my Mother usually eats tea with a half slice of bread, and then, while the tea warmed, ate half, the other half with tea and asked for more. An incredible event))).

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