Description

Caviar squash
Dear girl, Hello! Here I finished my summer season and I want to share with you the secrets of multiple parts. You might say that on the website a million recipes for squash caviar. This advanced! Long, dealing with the blanks I have neither the desire nor the time, and most of the recipes are very troublesome – fry zucchini, carrots grate and fry..... Anyway, a few years ago, for fun, I cooked eggs with mayonnaise, was the most - taste, color, texture, BUT the presence of mayonnaise was still alarmed. First, it is not clear what his really doing, of course, you can prepare the mayonnaise itself, but (this second) the egg in the preset shelf is very confusing. And then I came up with a way to keep the taste, abandoning the mayonnaise.

Ingredients

  • Tomato paste

    250 g

  • Sugar

    100 g

  • Salt

    2.5 Tbsp

  • Vegetable oil

    300 ml

  • Mustard

    1 Tbsp

  • Lemon juice

    2 Tbsp

  • Bay leaf

    1 piece

  • Onion

    0.5 kg

  • Zucchini

    3 kg

  • Black pepper

    1 tsp

Cooking

step-0
Zucchini peel, remove the middle with seeds. Zucchini is easy to clean with a vegetable peeler for carrots and the middle to get a spoon. Clean the onion. Skip all through a meat grinder.
step-1
Now will beat into a soft mousse with a whisk 300 ml. of the oil with the mustard, lemon juice, salt and two tablespoons of sugar.
step-2
Vegetables and oil mixture put in a pan, add the tomato paste (I cook a double portion in the pelvis), stir and cook for an hour. Of course, periodically stir.
step-3
After an hour add Bay leaves and freshly ground pepper, salt, sugar and leave for another hour. Now you have added the sugar and the probability of burning increased, so stir often. I do this with a wooden spatula, carefully walking along the bottom.
step-4
While cooking the eggs, my cans of soda and put in a cold oven. Turn on the gas, close the door and leave banks are to be sterilized for 10-15 minutes. The output of caviar from this amount of ingredients is roughly 3 liters.
step-5
The eggs are spread into hot jars, close and put under the blanket to cool, for about a day. Stored in the refrigerator or cellar. P. S: If you prefer store-bought texture of caviar, it is possible to grind immersion blender, and then boil for 5 minutes, once the air is out. I do half of the workpiece, since some really like the "fine grind." What we do for loved ones!?!
step-6
Put under the blanket to cool, for about a day. Stored in the refrigerator or cellar.
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