Description
Three options for baking...
Ingredients
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Flour
3.5 cup
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Milk
1 cup
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Chicken egg
1 piece
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Vegetable oil
0.333 cup
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Yogurt
2 Tbsp
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Sugar
1 Tbsp
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Salt
1 tsp
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Yeast
1 tsp
Cooking
OPTION 1: Bread "Table set". The author's work. For any holiday, on the holiday table! Knead the dough in the bread maker.
Knead by "grated"dough for the decoration of bread flour, a bit of dry yeast and water to stiff dough.
Write "grated"the batter rest for about 15 minutes.
Our main divide dough into 4 parts.
To start modeling "Cutlery". For this I used a kitchen knife large spoon to mark the contours of future loaves.
Carefully cut along the contour.
Spoon and fork ready.
"Grated" to roll out the dough into a thin layer, cut it into thin strips and decorate the product to your liking, as you like!
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In the same way the blind knife and dessert spoon.
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Baked in preheated oven at T 220* after a slight rastoni products. Grease no need. Bake until Golden brown.
The finished product after baking.
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OPTION 2: Biscuits "the wish to learn". Especially good for a hot soup! The dough is the same. Batch produce in x/n. the Name has been quite different. But as soon as I come out of the oven rolls, I was told -rice mixture got so hot (hence my buns "with a surplus"), about which You will read below.
Ready divide the dough into 8 pieces, form rolls and leave for proofing.
The whole point of "the wish to learn"is that the most common muffin top covered with a layer of rice mixture, then baked in the oven.
For rice mixture, mix 120 gr. rice flour+4 oz. yeast+1/4h. tsp salt+1/2 tsp sugar+1 tbsp Rast. oil+150g. warm water (I took the water a little more). Instead of rice flour I used rice cereal for baby food.
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After proofing the buns to put a layer of rice mixture.
Bake at T-220* until tender.
The buns after baking.
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OPTION 3: Homemade bread. Very soft and very tasty! Somehow I didn't have time to cut the rolls and I just baked bread, which everyone liked!!! Knead the dough in the x/n.
Bake at T-210* until Golden brown.
And this is, this was the second time.
Bon appetit! All the best!
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