Description
Very tender, flavorful and delicious biscuits!
Ingredients
-
Milk
200 ml
-
Butter
50 g
-
Sugar
3 Tbsp
-
Salt
-
Vanilla sugar
1 pack
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Vegetable oil
3 Tbsp
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Yeast
1 tsp
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Chicken egg
2 piece
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Flour
2.5 cup
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Pudding
1 pack
Cooking
The butter and egg to get it out of the fridge in advance. In milk dissolve well the yeast and teaspoon of sugar, add 2 tablespoons of flour, mix well, leave for 5 minutes. The egg grind separately in a bowl with vegetable oil, sugar, salt and vanilla sugar. In the milk-yeast mixture add one Cup sifted flour, stir, pour in the egg mixture.
Add half the norm of butter, stir well to the oil evenly distributed, then add another half Cup sifted flour, stir, add rest of butter and flour, knead the dough well on the table, sprinkle with flour, then pour it into a oiled pan, cover and put in a heat for 1 hour, maybe a little more so that the dough is well risen.
While the dough rises, cook the pudding as directed on package, place it in a bowl, stirring occasionally so it does not feel crusty. Coming up the dough to put on the table sprinkled with flour, divide it into 7 parts, each part to unroll in a layer in the middle of putting a little pudding.
Then collapse the tubes, a little stretching of the edges, so to make all preparations.
Baking tray lay a parchment, grease it with butter. Now each tube in the pan to roll in "snail", edge to bend under the bottom.
Cover the rolls with foil, and leave for final rise for 20 minutes. The oven to turn 180 degrees, rolls lubricate the whipped egg, put in a warm oven, not waiting until she's warmed up, otherwise the rolls may burst from the heat.
Bake until a light zolotinka, then add the temperature to 200 degrees and bake until ready. Get the buns out of the oven, immediately sprinkle with powdered sugar, you can lubricate syrup.
Enjoy your tea!
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