More trouble with feet: a good wash and soak in cold water, periodically changing her at night. Then throw them in boiling water for 5 minutes. Drain the water, the legs have a good time to clean and start cooking. In boiling water put the legs and cook for about 2 hours. On a coarse grater, chop the onion and throw into the broth.

Beans a good rinse, pour hot water for 10 minutes, then add the broth with legs and cook all together for about 50 minutes.

In a pan fry the carrots, tomatoes, dobaviti ketchup and simmer all together covered for about 5-6 minutes, then add to the pot, add spices (five peppers, salt, Basil) and cook until tender.

Options for serving: spread the finished legs on a separate plate, served them lemonade and water (to rinse hands), soup served in a bowl. But my family loves two in one - and the leg and soup.