Description
This soup can replace a full meal. The soup is thick, hearty, flavorful.
Ingredients
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Beef
400 g
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Zucchini
2 piece
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Carrots
1 piece
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Onion
1 piece
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Garlic
3 tooth
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Mushrooms
200 g
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Greens
1 coup
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Flour
1 cup
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Vegetable oil
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Salt
-
Black pepper
Cooking
First you need to cook the broth. For this meat fill with cold water and put on fire. As the water boils, remove the foam, sprinkle with salt and pepper - to taste.
Zucchini cut into triangles. I didn't clean, I have small and young. Sauté the zucchini in vegetable oil.
Add carrots, sliced polyolefine.
Add onion, half rings.
And garlic. To squeeze or cut.
For the dumplings in hot broth (0.5 cups), add chopped herbs (leave a little).
Add flour, as much as take. I wrote the glass, but the flour will take less. Just supposed to be quite elastic and soft dough. Knead it a little on the table, sprinkled with flour.
Meanwhile, the broth is ready. Take out the meat and cut into small pieces. And in the broth put chopped mushrooms.
After 5 minutes, put it into the broth vegetables.
And meat.
After a couple of minutes, add the dumplings.
Waiting for when they come up, put in the soup the rest of the greens and switch off.
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