Description
Tomato sauce "Sugo"Italian sauce. Tasty, designed for toothpaste. You can fill and dumplings and potatoes. Today I again wanted to cook on it once and it turned out as always-had to close a couple of jars of 150 ml. Of the number of products the output of the sauce 500 ml received a "apotom"! Excellent preparation for the winter!
Ingredients
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Tomato
4 piece
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Garlic
3 tooth
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Onion
1 piece
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Pepper
1 piece
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Chili
0.5 piece
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Tomato paste
100 g
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Basil
2 sprig
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Brown sugar
3 Tbsp
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Salt
0.5 Tbsp
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Olive oil
2 Tbsp
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Balsamic
2 Tbsp
Cooking
Prepare the vegetables. Tomatoes is better to take a very ripe and large. Bow put not required. I put 1/2 of the onion.
With tomato remove the peel, soaking them for a minute in boiling water, then in cold water, pre-nadsech them crosswise.
Vegetables cut into arbitrarily.
In a saucepan with a thick bottom to pour olive oil and put garlic and onion. When oil is fragrant, put pepper all a little Potamia.
Put the tomatoes and all varila 30 minutes. Salt and put sugar in it. This is a good choice.
Cut Basil. Put in a saucepan at the end of cooking. Took the immersion blender and broke everything. Added tomato paste. Pasta can be cooked itself, but you can buy in the store better.
Cooks in about 10 minutes. The sauce was thick. Now, if not close, you can not put or balsamic vinegar. I have turned out as always "at once" and I added a light balsamic. Mixed and removed from heat. Banks are sterilized in a microwave, cover boil.
Laid out on the Bank. Two cans closed "Napata". One left there.
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