Description
Wonderfully delicious thing! Tender, slightly pink, soft cream with a rich sausage-onion taste. To cook a piece of cake! Universal cream for the filling profiteroles, valvano, tartlets, vegetable strata and pancake cakes, simply spread on bread. Highly recommend!
Ingredients
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Sausage
250 g
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Onion
1 piece
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Mascarpone
50 g
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Cream
100 ml
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Vegetable oil
2 Tbsp
Cooking
Collect the original products
Onion cleaned, cut into half rings and fry until light brown in vegetable oil.
High quality and tasty cooked sausage cut arbitrarily
In the bowl of a blender put the sausage and fried onion. If no blender, use a meat grinder with frequent bars.
In a number of techniques to grind the sausage with the onion in very small, homogeneous mass. Add the mascarpone and again grind.
Never ceasing to grind add the cream. Turn off the blender. Put the mass in a bowl and beat with a mixer for 3 minutes.
In fact that's all. Salt is not recommend, salinity enough in the sausage, and spices is not additionally required. Put cream in a jar and you can store it in the fridge until the promised hour.
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