Rice balls with tuna and cream cheese

Description

Offer cooks interesting meals made of rice, tuna and cream cheese balls.

Ingredients

Figure

60 g
Tuna

1 can
Dill

0.5 coup
Salt

0.5 tsp
Cream cheese

50 g
Vinegar

1 Tbsp
Cucumber

1 piece

Cooking

For rice balls, I used a basmati rice mix.

Boil the rice in the bag according to instructions in salted water until tender. Let cool slightly and transfer to a bowl. Add rice vinegar, mix well.

With tuna drained all the fluid (if the chopped tuna, then a good squeeze through a sieve), mash them with a fork and add to the rice, mix well.

Dill wash, dry, finely chop and add to rice with tuna. Mix well.

Next, take any cookie cutter oval or round shape, cover with cling film and put first one teaspoon of rice with tuna.

Then in the middle put 1/2 tsp of cream cheese.

On top spread another teaspoon of rice with tuna.

Twist the ends of cling film to get the ball.

I got 13 balls (the time it takes not as much as it may seem, approximately 10-12 minutes). Leave them so for about 20 minutes to "glued".

Comments and reviews

Leave a comment or a recipe review