Description
I propose a fairly simple recipe curd Easter cooking which will not take much time and the result is a delicious soft Easter with a light taste of vanilla custard, not too sugary, and moderately sweet.
Ingredients
-
Cheese
500 g
-
Milk
300 ml
-
Cream
1 pack
-
Mac
50 g
-
Topping pastry
1 pack
Cooking
Contents of packet "Custard" is dissolved in 100 ml of cooled milk and stir.
In a saucepan pour in 200 ml milk and add the poppy seeds. Bring to a boil.
Later in the milk, gradually add dissolved cream and cook until boiling, stirring constantly. Ready cream to cool.
Then at the custard add the cheese.
Beat immersion blender until smooth.
A form put in a deep plate.
Make a form with wet gauze in two layers.
At the bottom of pasochnitsy sprinkle with confectionery sprinkles.
Put the cheese mass.
Cover the ends of the gauze. From top to put a small cargo. I put a saucer, and on it a jar of jam. Put into the refrigerator for a day.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.