Description
A gentle, slightly damp sponge with a layer of fragrant, dripping with blueberry juice, a dusting of powdered sugar. This incredibly delicious cake is ridiculously easy and fast of the most affordable products - only 5-7 minutes, not counting baking, always get excellent results and it tastes like everything. The recipe I spotted in the book Alexander Seleznev. Try it, this recipe will become your favorite.
Ingredients
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Flour
250 g
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Leavening agent
9 g
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Sugar
120 g
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Salt
1 pinch
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Chicken egg
2 piece
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Milk
8 Tbsp
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Vegetable oil
8 Tbsp
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Blueberries
300 g
Cooking
Fresh blueberries to sort, wash and drain off the water. Frozen blueberries do NOT THAW!
Flour mixed with baking powder, sift through a sieve.
Add sugar, salt, eggs, milk and vegetable oil.
Knead homogeneous dough.
Split mold with a size of 22 cm to lay a greased with butter baking paper, to then not have a long and hard to clean from the burnt blueberry juice. Put the dough in shape, smooth.
Pour on top of blueberries.
Bake in a preheated 180*C oven until done (dry toothpick), about 40-45 minutes (focus on your oven). The finished cake - cake out of the oven, let it cool slightly, transfer to a platter and sprinkle with powdered sugar.
You can decorate as desired with fresh berries and mint leaves.
A gentle, slightly damp sponge with a layer of fragrant, dripping with blueberry juice, a dusting of powdered sugar.
Then the next day the cake becomes more delicious and rich.
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