Description

Chocolate cake
Recently in someone's diary, read the excellent phrase (excuse for chocolate lovers). The phrase is this: "Chocolate is extracted from cocoa beans. Beans — vegetables. Sugar from sugar beets. Beet is a vegetable. Total, chocolate is also a vegetable, and vegetables are good for health!" Absolutely love the chocolate, chocolate cookies and cakes. In the program "Eat at home" spied on and added to the site cookies with chocolate chips. A couple of days ago I thought, why not add chocolate chips to the cake (I mean in the dough). I consulted with a friend like this idea to bring, and she suggested to me that such a recipe. The cake I really liked. He's such a chocolate Pesacola day! I hope enjoy You! In the ingredients I add only those components that are necessary to prepare the cake. Just below I describe the preparation of cream and glaze.

Ingredients

  • Chicken egg

    1 piece

  • Sugar

    1 cup

  • Sour cream

    1 cup

  • Soda

    1 tsp

  • Cocoa powder

    6 Tbsp

  • Flour

    1 cup

  • Dark chocolate

    100 g

Cooking

step-0
step-1
In Cup sour cream add 1 tsp of baking soda. Thus her extinguish in sour cream. Meanwhile, whisk the egg with sugar. Combine the egg mixture with sour cream.
step-2
Add cocoa (I usually sift it).
step-3
Add a Cup of flour.
step-4
Will break the chocolate and put into the dough.
step-5
step-6
The bottom of the mold I cover with baking paper and grease it with butter, then spread the dough. Put the form in the oven, preheated to 180 degrees for 25-30 minutes (readiness check wooden skewer, but the important thing is to pierce a piece of chocolate).
step-7
The cake I cut at 2части.
step-8
The cream I used regular butter+condensed milk and cocoa (unfortunately, the husband already was not at home, and under his feet was running eight month old son who interfered to prepare the cream and icing, and especially not allowed all this to take pictures). The icing was prepared so: Mixed 50g. butter, 3st. L. sour cream 3st. L. sugar 3st. l All the cocoa is brought to boiling, cooled to room temperature and covered the cake.
step-9
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