Description
Delicious, light, spicy salad that will become a decoration of any celebration. Part of the orange salad - this is his highlight! It gives the salad a freshness, richness and festive mood. You can submit as in the General bowl and in batches, in glass vases or glasses. Help yourself, I am more than confident that many of you will appreciate it. I will not be modest, but this salad disappears from the table one of the first.
Ingredients
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Chicken breast
1 piece
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Spices
1 piece
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Lettuce
1 coup
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Green onions
1 coup
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Prunes
10 piece
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Chicken egg
2 piece
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Cabbage
150 g
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Orange
1 piece
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Cheese
150 g
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Mayonnaise
-
Salt
-
Greens
Cooking
Chicken breast wash, dry and beat them with a mallet to a thickness of 1.5 cm. Leaf for cooking "МAGGI for the Delicate chicken breast Fillet with garlic and herbs" to deploy, place on one half of the chicken, cover the second half of the sheet. Press down with palm.
Dry pan preheat on the stove and place it on the wrapped chicken. Cook on low heat for 7 minutes on each side. Cool.
Lettuce wash, dry, chop or tear by hand. Put the first layer on the bottom of the bowl.
Chicken meat cut into small pieces, season with salt. Spread the second layer. From above to grease with mayonnaise.
Chop the green onions finely, spread on the chicken. To grease with mayonnaise.
Prunes cut into small pieces, lightly grease with mayonnaise. If prunes dry, it should be poured with boiling water for 10 minutes.
Cook hard-boiled eggs, cool, peel and cut into small cubes. Put in a salad bowl. To grease with mayonnaise.
Cabbage finely chop. Put in a salad bowl, a little prisolit. I salted the aromatic salt with herbs. To grease with mayonnaise.
Oranges peel, disassembled into slices, remove the film and seeds, cut into small pieces. Put in a salad bowl. To grease with mayonnaise.
Hard cheese to grate on small or medium grater. Sprinkle the salad. Garnish with greens. Let stand in a cool place before serving. Bon appetit!
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