Description
Delicate layered salad for the holiday table and beyond. Is made from simple and readily available ingredients.
Ingredients
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Beef liver
300 g
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Onion
2 piece
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Figure
0.5 cup
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Chicken egg
2 piece
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Corn
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Mayonnaise
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Vegetable oil
Cooking
Boiled liver mince. Boil the rice in salted water, drain in a colander.
Finely chop the onion and fry in small amount of vegetable oil.
Boil hard boiled eggs, cool, peel. Finely slice.
To open a jar of corn, drain in a sieve to drain liquid.
Salad put layers, each layer is slightly compacted: 1 layer (bottom) - liver 2 layer-roasted onions 3rd layer-mayonnaise 4 layer-boiled rice 5 layer-fried onions 6 layer-mayonnaise 7 layer-eggs 8 layer-9 layer mayonnaise-corn
For promazyvanija layers of the salad, I used mayonnaise, T. M. "Mach."
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