Description
This recipe was posted on the website in April 2008 by the user "OKS" under the name "Salad "Chic" and is illustrated with me in the framework of "Coloring".
Ingredients
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Cabbage
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Pepper
1 piece
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Tomato
2 piece
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Chicken fillet
1 piece
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Cheese curd
200 g
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Vegetable oil
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Green olives
Cooking
Chicken fillet boil, cool and cut into cubes.
Bulgarian pepper cut into strips.
Then cut tomatoes. Because salad the result is juicy enough to not have excess liquid from the tomatoes, I usually do this: cut the tomato into wedges and cut out the inner part with seeds.
You can now cut tomatoes into strips and not worry about allocating extra juice.
Next cut cabbage strips
Now olives. I salted and filled with oil at this stage, because then the cheese will be hard to mix well.
At the end of the cut cheese cubes, add to the salad and stir gently. Bon appetit!
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