Description
A quick salad, very hearty and delicious.
Ingredients
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2 piece
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200 g
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150 g
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150 g
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1 coup
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Cooking
Eggs boil, cool, peel and cut. Instead of boiled eggs to prepare egg crepes and cut them in strips. Chicken and cucumbers cut into cubes.
Add the roasted and chopped walnuts.
Season the salad with mayonnaise or sour cream and serve.
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