Description
I love home-made sausage. And with the guts to have Affairs isn't good, I maloholnye some, the smell knocked down. A real salvation for me was the recipe from the may magazine "Love to cook" Maria Andrushchenko from the Kiev region. I changed it a bit and was very delicate sausages!
Ingredients
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Minced meat
600 g
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Water
0.333 cup
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Starch
2 Tbsp
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Vodka
1 Tbsp
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Salt
-
Black pepper
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Garlic
4 tooth
Cooking
Knead the minced meat with spices. Prescription then you need to withstand several hours in the fridge, but I was already chilled beef.
Diluted in water starch, mix with minced meat. Add the vodka. To form sausages.
The author of the recipe put them in plastic, I prefer foil in 2-3 layers.
Tightly sealed. Put in a regular pan (in the pan with a thick bottom). Filled up with water. Was tormented for 45 minutes (recipe h), once turned.
It is desirable to give the sausages to cool, and after they unpack, but where I really stand with crazy flavors! Opened at once. Then you need to be careful: hot, soft. Oh, how delicious! The burgers are resting!
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