Description
The owner of the recipe Deysi says that if You have tried this chicken, or You have a friend from Puerto Rico, either You live there. The recipe comes from the book. The book appeared after the broadcast of culinary delights Deysi, who is originally (as I understand) from Puerto Rico. The whole trick is in the dressing, which is suitable to any meat - poultry, pork, beef, fish, etc. Prepared as follows 5 years and each time the "otstrelival YUS" from hungry neighbors and people from the street looking in the window. It is very fragrant, interesting... and, of course, delicious. As well as just. Well, with skill, quickly.)) Only You!
Ingredients
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Chicken
2.5 kg
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Garlic
12 tooth
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Salt
1.5 Tbsp
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Black pepper
1 Tbsp
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Oregano
2 Tbsp
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Vinegar
2 Tbsp
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Olive oil
2 Tbsp
Cooking
Wash the chicken and dry inside and out. Well, actually, here are the ingredients.
Wet dressing: crush garlic with salt into a paste (the salt will keep the garlic from scattering around the kitchen, I just cut the garlic and then the point with the salt in a mortar, I then in a mortar add). Add the pepper and oregano, well smashing and rubbing into a paste after each addition. Then pour the oil and vinegar and mix well.
Gently hands make a bag between the skin and meat on chicken, legs, wings, back and breast. There respecive paste, daubed inside to the outside and sew up or tie. Not afraid of anything to break.
Do not put the goal is to use all the dressing. Many are using - so be it. Dressing safely stored in the freezer for another 2-3 days (if you will). I have no choice because I love everything herbal, garlicky, and fragrant much.
Then I spread the chicken on the foil. But you can on a grate with a pan (should be, I simply do not have). Close no need. To tie Kuru I do not know how, so, sorry, as best I can))).
Heat the oven to 260-280 degrees and put the chicken for exactly 30 minutes. Then abruptly lowered to 200 and bake for 45 minutes. I have everything in Fahrenheit. So for those who are over the hill - by the book: according to the recipe first for 30 minutes at 500 F, and then for 45 minutes at 400F. I must confess: after a few attempts, turned first to 380F - 400F, and then just to 300F... and the odd scary ))) Who both fit. I hope the chicken in the oven You do not the first time and you know your oven ))
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