Description
Delicious, fragrant, rich and is simple — this roast will not leave you indifferent! Roast according to the recipe of the old Miller with tender dumplings and juicy chicken.
Ingredients
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Meat
1 pack
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Mushrooms
4 piece
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Chicken egg
1 piece
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Flour
1 cup
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Water
5 Tbsp
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Salt
-
Black pepper
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Curry
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Vegetable oil
Cooking
A Cup of flour pour into a suitable container. Trying to drive one egg.
Sprinkle with salt, pour the prepared water and knead the dough for the dumplings, it should be elastic and soft. Cover with film or a towel and remove half an hour in a warm place.
Mushrooms wash, peel and cut into pieces.
Fry the mushrooms in the pan.
Disassemble the chicken into serving pieces, approximately the same size, then salt, pepper and sprinkle with curry.
Fry in a pan until Golden brown and put the chicken in the pot.
Take the dough and roll out into a sausage that is cut into 6 pieces.
Roll out each of the pieces, 3 for lids on pots, and 3 for the dumplings. Is 3 layers, which are intended for the dumplings stuffed with mushrooms.
Twisted into a tight roll. Cut into gnocchi of the resulting roll.
Put them in the pot and pour all the hot water. On top of the pot closed by a lid of dough.
Cook in a preheated 180 °C oven for 1 hour, then removed. Remove the lid and enjoy!
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