Mushroom soup with pumpkin omletiki

Description

Today I wanted mushroom soup, but with some sort of flourish, making the audit found some frozen grated pumpkin(from fried pies left), and some dried mushroom(fresh oyster), thus was decided the fate of the soup. Try...

Ingredients

Oyster mushrooms

300 g
Mushrooms

50 ml
Carrots

1 piece
Onion

1 piece
Garlic

1 tooth
Pumpkin

150 g
Butter

3 Tbsp
Vegetable oil

1 Tbsp
Chicken egg

2 piece
Potato starch

1 Tbsp
Saffron

0.5 tsp
Nutmeg
Salt
Sugar

0.5 tsp
Black pepper
Greens
Sour cream

1 Tbsp
Potatoes

300 g

Cooking

In a pan (2.5 litres) to pour the filtered water,rinse with fresh and dried mushrooms,and put them in the pot,after boiling remove the foam ,reduce the heat and allow to simmer under a lid for about 25-30 minutes.

POEA mushrooms give up their flavors to the broth we have time to cook pumpkin omletiki,this should warm up the pan,send 1.5 tbsp of butter and the pumpkin.Stirring constantly, saute the pumpkin on low heat until tender(about 10 minutes)

Two eggs stir with a fork and add starch, salt, sugar,ground Jerez,saffron,nutmeg and prepared pumpkin(ready for it were two full tbsp) and mix.

The mass turned out too thick and I added a spoonful of sour cream,again mix the mass.

Warm up the pan,put some oil and abirim here are wonderful omlette from two sides,not in a hurry to turn,wait until top of the pancake gets full,then it is perfectly overturned.Cut in half for some scrambled eggs,put on top of each other and cut strips 1 cm. I got three omlette.

In hot pan put butter,add the vegetable oil,peeled onion cut into small kulika,carrots prepared in thin strips and saute until transparent bow. At this time, take out the boiled mushrooms from the broth,cut them into strips and sent to the browned vegetables,make the fire stronger ,and preventing them lightly fry onion and carrot

While we zanimaisa the onion,we got in a mushroom broth boiled chopped potatoes.To semi-potato, add fried onion with mushrooms,check salt,pepper,allow to simmer for five minutes,now it was the turn of Atletico pumpkin and greens,after adding them, give the soup a bit of simmer and turn off the fire.

And we invite everyone to taste our soup.

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