Spinach thawed, chopped and pobryzgat with lemon juice, leave for impregnation. In a pan pour 2 liters of water to cut back the peeled potatoes and cook until tender. In a pan fry onions with carrots, then add the tomato paste, chopped on Chetverushkin celery and saute a couple of minutes. Knead the dumplings, to do this, whisk the egg with the milk and salt, then add the dill and flour, flour to make a batter like thick cream.

To ready the potatoes in the broth with a teaspoon put the dough, when it boils, and the dough rises, add the spinach and sauté, allow to simmer for over low heat for 10 minutes.

Taste for salt, pepper, add the Bay leaf and turn off. P. S: for me, one lemon was a lot and I added more sugar to make it not so sour. Bon appetit!