Description
We have cold, windy. Thick, rich bean soup with the aroma of smoked meat warms the body and soul.
Ingredients
-
Pork ribs
700 g
-
Bacon
100 g
-
Beans
2 cup
-
Onion
1 piece
-
Carrots
1 piece
-
Tomato
2 piece
-
Pepper
1 piece
-
Coriander
0.5 tsp
-
Salt
-
Bay leaf
-
Green onions
0.5 coup
-
Chili
1 piece
Cooking
To quickly cook beans, wash in cold water, pour into a saucepan, add cold water to barely cover the beans. Let boil on high heat, lower it to low and simmer until absorbed water into the grain. Again add cold water level with the beans. Repeat the operation 2-3 times. Beans will be ready for 40-50 min.
Boil the knuckle.
The almost finished soup.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.