Caramel nuts prepare in advance. Nuts are put on toothpicks. Melt in a pan the sugar to a Golden caramel, dip the nuts into the caramel and put into a book that lay on the dais. The caramel will drip down and the nuts will remain long tails. When the caramel hardens, carefully cut the caramel threads to the desired length. The caramelized hazelnuts I kept in this position (upside down) in a secluded place in the kitchen more than a day. In no case do not put nuts in the fridge - will flow! The nuts are installed side by side with a snack right before serving, so the caramel is not pulled of moisture.

Orange pour over boiling water, thoroughly wash and remove half the zest. Squeeze the orange juice, strain.

Add juice to saucepan and add sugar and boil down to 50% volume. The sauce should be like liquid honey.

For the filling, grind in food processor cottage cheese, dried apricots, cut into small pieces, lemon zest, honey and cheese "Bashkir honey".

The mass turns thick and plastic.

Belebeyevskaya "cheese" slice along the length into thin strips.

On each strip of cheese put the filling and roll up in the form of drops. I got 6 pieces.