Description
Aromatic soup with buckwheat and garlic. And most importantly - it cooks very quickly!
Ingredients
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Chicken
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Potatoes
3 piece
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Onion
-
Carrots
1 piece
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Pepper
-
Buckwheat
2 handful
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Garlic
2 tooth
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Salt
-
Vegetable oil
Cooking
Cook the chicken broth. Broth salt to taste.
Do zazharku of onions, peppers and carrots.
Cut the potato cubes.
When the chicken is cooked, add the potatoes and buckwheat.
Cook until cooked. In the end add cracklings. Chop the greens and grate the garlic.
Add to the soup. Allow to infuse for half an hour and serve. Bon appetit!
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