Terrine 4x4

Description

This is a very delicious thing, of course, important form, which does not determine the content for make terrines and vegetable, and chicken and fish and of course meat. Bake them in a fireproof rectangular shape, from the name which the French gave the name of the dish – the terrine (terrine). Such recipe on the website is not found. :-)

Ingredients

Bacon

2 pack
Minced meat

400 g
Minced chicken

200 g
Chicken liver

200 g
Salt
Spices

Cooking

So, take form. It can be ceramic, aluminum or even disposable foil.

Take two bundles (200 grams) of smoked bacon and put them in the sides and bottom of the form, posting "languages" bacon outside the shape.

On the bottom lay out an arbitrary mixture of pork and beef minced meat (beef, I just marinated in soy sauce, but it's not necessary). Sprinkle with dry herbs, put the garlic cloves. (This is to taste).

Then mix in a blender, ground beef and chicken liver (any spices desired).

And spread it with a thin layer.

On top put the cubes of cooked smoked bacon.

Then a layer of chicken forcemeat, and above it the remains of beef-liver.

Those "prongs" of bacon, which we lowered from the mold, wrap top.

Then (and this is important!) we put the form in a pan of hot water (the water level is at 2/3, low - half) and put in oven (190~200 degrees) (about) half an hour or even two (depends on the oven). If necessary in the cooking process, add boiling water from the kettle.

Take out from the oven that's about it...

Give a little to cool and drain off any fat that splashes between form and product, or not merge - then around this meat "loaf" formed a delicious jelly. :-) Then allow to cool completely and 20 hours (or even overnight!) put in the fridge.

Then cut... That's all... Bon APPETITE!

PS Crispy bacon bits, formed from above, I personally do not throw out, and drink beer! If you go into nature, then wrap the terrine in the parchment, and with him even in the heat nothing happens. If it lies in the fridge, just close the cut with tape, and it will not darken and will not expose to the wind.

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