Description
Appetizer of herring Oh, good! And who doesn't love this delicious and very healthy fish! You can just with potatoes, in the "fur coat" and can be here is such a delicious and interesting snack!
Ingredients
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Herring
350 g
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Carrots
50 g
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Chicken egg
1 piece
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Pepper
35 g
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Red onion
50 g
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Greens
10 g
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Salt
-
Black pepper
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Gelatin
15 g
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Water
40 ml
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Sour cream
200 g
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Cucumber
60 g
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Lemon juice
0.5 tsp
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Vegetable oil
0.5 Tbsp
Cooking
Herring disassembled into two fillets, removing the backbone. Remove the fillet from the bones. Cut into small cubes cooked carrots, sweet pepper (I took red and yellow), egg, red onion, and chop the greens.
Layers cut pickles.
Gelatin cover with water, to dissolve in a water bath until dissolved. Cool slightly and mix with sour cream.
In sour cream add chopped vegetables, salt and pepper, add the lemon juice and vegetable oil (I used sunflower oil "Ideal").
Take plastic wrap on it to put one part of the herring fillets. The top half of the jelly-cream mass with vegetables.
Then it spread thin layers of pickles. On top lay the second part of the sour cream mass and cover the second part of the herring fillets.
Roll up in foil roll and put into the fridge for a few hours until harden (preferably overnight). Cut into appetizer with a sharp knife. Garnish with greens.
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