Description
This soup is great for those who does not know what to cook but need to feed all satisfying!
Ingredients
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The chicken legs
1 piece
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Potatoes
7 piece
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Onion
1 piece
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Carrots
1 piece
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Vegetable oil
3 Tbsp
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Greens
1 coup
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Water
2.5 l
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Spices
-
Salt
-
Flour
150 g
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Milk
50 ml
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Chicken egg
1 piece
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Salt
1 pinch
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The processed cheese
2 piece
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Chicken egg
1 piece
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Butter
20 g
Cooking
I cooked the soup without legs, but who wants meat the first step is to cook the broth. Remove meat from broth, separate it from bones and put back adding diced potatoes. Salt to taste and cook on low heat.
Chop the onion and carrot fry in vegetable oil. I have carrots instead of frozen chicken in the sauté, I added 1 tbsp of duck fat.
To prepare the dough: pour in a bowl the milk, beat the egg, add the flour, salt and knead a tight dough.
Roll out the dough and cut it into squares 3x3 cm.
To prepare the stuffing: grate the cheese and boiled up in a hard-boiled egg, mix add the butter (instead of butter added 1H. cream L.) and grind everything into a smooth paste. The recipe needs more salt, I did not do as cheese and so salty, this is enough for the filling, a little more when it was peppering.
The test squares put a teaspoon of stuffing and like to clip, as the dumplings. The photograph clearly shows that the geometry and modeling of dumplings I'm not very friendly. Decision at squares 2х2см., so the soup will look more beautiful.
When the potato is cooked, put in soup browned vegetables, spices, and chopped greens. Bring to a boil and cooked down the "ears". Wait for pop ears, cook for another 10 minutes.
And now we can all call to the table!)The soup is rich, beautiful, fragrant, the filling is very original, cheese spreads that love kids)ALL eat up, EVERYONE!))
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