Description
The idea of cooking this recipe and its embodiment belong wholly to my husband. He prepared this appetizer for new year's table. Of course, I did not disappoint him that the idea is not new, similar met on the Internet, nevertheless the marinade entirely his improvisation.
Ingredients
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Pork
600 g
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Soy sauce
4 Tbsp
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Sesame oil
1 Tbsp
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Garlic
2 tooth
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Ginger
10 g
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Mustard
1 Tbsp
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Bacon
50 g
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Salt
1 tsp
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Greens
Cooking
For cooking it is best to take low-fat pork - carbonate, a block of meat right shape. Pork to thaw slightly for easy cutting. Bacon can not be defrosted.
Pork cut lengthwise with a sharp knife, not reaching to the ground. To make such cuts at a distance of about 1 cm.
In cuts to put a plate of raw-smoked bacon.
Next, you need to prepare the marinade. To do this, take soy sauce-marinade Kikkoman Teriyaki, it is best suited for this dish. In its absence, you can take the usual soy sauce "Kikkoman", adding 1 tablespoon of sugar or honey. By soy sauce add the prepared mustard (spicy), sesame oil, a little salt, grate the garlic and ginger, mix everything.
Meat RUB the marinade inside the slits and outside and placed in the sleeve for baking. A piece must be put on "side" and well to press down. No need to tie up meat, it holds its shape well after baking.
Tie sleeve and put in fridge to marinate for 5-7 hours, preferably overnight. Marinated meat in the sleeve for convenience, placed in any convenient metal mold and put in heated to 200 degrees oven, bake 40 minutes, then cut the sleeve carefully (hot steam comes out) and bake until Golden brown for another 15-20 minutes.
Ready meat allow to cool, take out of sleeve and cooled in the refrigerator.
Served as a cold appetizer - cold cuts. This meat is combined with herbs and soy sauce Teriyaki Kikkoman.
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