Description
Make a party Japanese style and prepare zakuro sushi-zushi. The unusual shape of the land in the shape of a flower, will definitely surprise your friends and family.
Ingredients
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Figure
50 g
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Water
300 g
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Nori
2 piece
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Chicken egg
2 piece
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Cream
2 Tbsp
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Soy sauce
1 Tbsp
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Wasabi
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Caviar
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Vinegar
Cooking
For sushi zakuro sushi I decided to take a pic of Mistral - Jasmine with its pleasant fragrance. For more viscous consistency, take a little more water and cook a little longer, until complete evaporation of water.
On the table spread plastic wrap, and cut into four pieces sheet of nori, rough side up.
2 eggs, cream and a tablespoon of soy sauce make a thin omelette. Laying each on a sheet of nori, cut each omelette is slightly smaller than a sheet of nori.
If you dip your fingers in rice vinegar (with a pinch of sugar), will SkyTeam balls the size of a "cherry", in the middle of each rice ball, add a little wasabi.
Put all the ingredients together with tape on the palm and fingers gently squeeze the nori around the rice to form a ball. Give a little lie down and then wrap and put seam side down.
Make cross-shaped incision and put red caviar. Zakuro SUSHI-Zushi ready! Sushi separately apply soy sauce.
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