Description
Very light, fresh, tasty roll.
Ingredients
-
Ham
400 g
-
Tomato
2 piece
-
Chicken egg
3 piece
-
Lettuce
2 pack
-
Gelatin
5 tsp
-
Water
1 cup
-
Dill
1 coup
-
Salt
Cooking
Gelatin pour cold boiled water to swell. Ham cut into cubes.
Eggs grate on a coarse grater.
Tomatoes cut into cubes.
Gelatin dissolve in a water bath. Ham, eggs, tomatoes, salt, mix, and combine with the gelatin.Put into the fridge for 15-20 minutes so the gelatin is a little seized, while periodically stir.
Food film, put the washed, dried lettuce leaves. A little advice: It is better to do in the form of pan, as if gelatin does not come from, when twisting may result.
On the lettuce, spread the filling and rolled into a roulade, wrap tightly in plastic wrap. If the fluid still flowed, no problem, you can gently make an incision in the foil and pour the liquid into a loaf. Refrigerate at least 3 hours, preferably overnight.
Bon appétit! Prepared and photographed in the country in the heat, roll a little swam. All melted we put in a salad bowl and ate it with great pleasure. On the palate - hash , but instead of cucumber and tomatoes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.