Clean the fish and pour the marinade. For the marinade, mix the salt, sugar and vinegar. Pour the fish marinade and put it in the fridge until tomorrow.

The next day you can start to prepare the fish. Fish should be lighter and softer after a stay in the marinade. Now you need to remove the bones. If the fish marinated enough, the backbone of the fish comes out easily and whole. I put the carcass back in my finger, and the bones begin to move easily.

Well, that's it! Now you can remove the bone easily and completely.

Get these carcasses-pileski.

Next you need to fold the fish into the box in layers, sprinkling each layer with spices. On each third layer I pour a little oil. Put all the fish and lightly press it. All! Put the fish for a few hours in the fridge to soak in the spices. Very tasty! But as our fish, though not raw, but still has not passed sufficient heat treatment, it is not necessary to give the fish children. Although again, my children ate this fish since the age of ten. Bon appetit!