Fish fillets cut into strips. One carrot cut into thin slices, the rest grate on a medium grater.

Prunes to steam and cut into pieces. Onion slice, dill grind.

We need a rectangle cake pan, I had silicone. If you have metal, then grease the form with butter and line a rimmed baking paper. The cake we are going to do layers: 1 - carrot, put lapped.

2 - fish plates (half), salt and pepper and sprinkle with half the norm of gelatin.

3 - prunes (half).

4 - dill (half), crush.

5 - onion (half).

6 carrots grated (half). Then repeat the layers: 7 - the fish slices, season with salt and pepper and sprinkle with gelatin. 8 - prunes. 9 - dill. 10 - onions. 11 - carrots on a grater. Layers-making.

Do fill: the milk mixed with eggs, salt and pour our cake. The last layer should be covered with fill, if the fill a little add the egg with the milk. Leave for 15 minutes. Preheat the oven to 180 degrees and put it in our dish for about 1 hour. Allow to cool in the form. Without removing paper, place on a platter and refrigerate for 2-3 hours, but you can, and at night, so the jelly is frozen and layers of tightly clutched. Remove the paper.