Description
Easily and quickly prepared. And just as quickly eaten. Also like the fact that you don't need to use the oven. I hope You will like it!
Ingredients
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Cheese
300 g
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Meat
80 g
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Cheese
80 g
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Sour cream
2 Tbsp
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Garlic
3 tooth
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Greens
-
Salt
-
Vegetable oil
Cooking
Garlic, greens, baked chicken chop.
To connect with cottage cheese, sour cream.
Add salt, mix well.
Plastic bag inside oil, put the cheese, to tie. (If a piece of cheese is large then it is better to cut it into several pieces.) Pack with cheese dipped in boiling water and boil for 10 minutes.
Cheese to take out.
Roll out a layer, put the stuffing.
To roll the roulade. Wrap in clingfilm and put into the refrigerator for 2 hours.
Before serving, cut into thin slices. Bon appetit!!!
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