Make the dough: mix Yolks with sugar, separately dissolve the baking powder in sour cream, margarine, room temperature eggs with one Cup of flour. Plug it in, knead the dough, gradually adding the remaining flour. The dough should not stick to the table (table pagpalit a little flour) and a rolling pin.

Divide the dough into 4 parts. To one part add cocoa.

On the unrolled two pieces of white dough put strips of dough with cocoa, making as if "weave"

Prepare the ground to fill in our blanks. Mass 1: beat the Whites until light foam, add sugar and poppy seeds (dry), all carefully knead.

Mass 2: Walnuts fry in a pan, cool, chop finely, add sugar and sour cream, mix well.

In the middle of the squares of the first part put the weight 1 and the middle of the squares of the other part - weight 2.

To bake the cake 2 stripes third bake just white. Bake at 180 degrees for about 20-25 minutes (look at your oven as soon as the top starts gold - ready).

Prepare cream: boil thick porridge, cool. Butter room temperature RUB with sugar powder, the parts enter in the semolina, stir until smooth. In cream can add 1 packet of vanilla sugar. The Assembly of cake: Hazelnut cake to grease cream, sprinkle just a white cake, spread with cream, top - turn over poppy seed cake weave down, press down lightly. Crop roughness, crop crumble into crumbs. Coat the entire cake with the remaining cream and sprinkle crumbs from scraps. Cream results to a thin layer spread all cakes.

The cut of the pie

Bon appetit!