Description
The recipe belongs to Elena Chekalova. When I saw him on TV this morning, I couldn't wait for the evening to bake this delicious cake! It is insanely delicious! Indifferent, love fruit tarts, I guarantee there will be!
Ingredients
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Sugar
230 g
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Chicken egg
2 piece
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Flour
380 g
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Butter
220 g
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Berry
800 g
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Apple
2 piece
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Starch
3 Tbsp
Cooking
My berry, if you need to retrieve the bones. I baked with cherries and sweet cherries, and the second time with the mulberries, currants, cherries. Berry divided into 2 parts.
One part of the berries boiled to make 1.5 cups of thick puree. Simply put, to get all of the liquid. Remove from the heat.
Take 110 grams of sugar, 1 egg and 1 yolk, 380 g of flour 200 g softened butter and knead the dough. Remove it in the cold for 30 min.
Apple peel, grate on a fine grater and squeeze the juice. Juice you can drink, we don't need.
In berry puree add fresh berries and pressed Apple. All mix well.
Then add the starch, stir.
Finally add 120 g of sugar. If someone likes it sweeter, take more sugar. The original recipe is 160g, but I didn't like was the feeling that the cake is made with jam, not with berries.
Divide the dough into 2 unequal parts. A large part of roll out and put into shape, making high sides.
Spread the filling.
From a smaller part of the dough roll out the layer, cut out in the middle of the circle bigger and smaller around. Move this layer to the form, it is easy to do using a silicone Mat or parchment paper.
To take the edge. Lubricate the surface of the protein. And in each hole put a piece of butter (without fanaticism, but don't be greedy). This is to ensure that the filling will not escape during baking. We put our pie in a preheated 200*C oven for 20 min.
After 20 min. a pie is deployed to 180 degrees, switch oven to 180*C and bake for another 22-25 minutes
Take out the pie from the oven and wait until it cools down!
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