Description
Sweet, delicious cookies that just melts in your mouth like very much both adults and children!!!
Ingredients
-
Butter
250 g
-
Sugar
-
Chicken egg
1 piece
-
Vanilla
1 pack
-
Flour
170 g
-
Potato starch
150 g
-
Almonds
60 g
-
Apricot
17 piece
Cooking
Melt butter, mix with sugar.
Beat the egg with a whisk and add to butter and sugar. Add vanilla.
Add the flour, almonds, and starch - mix well.
Spread the batter in a pastry bag.
Press out small portions on a baking sheet in the middle of apricot (pre-a little dry on a paper towel).
Put in a preheated 180 degree oven for 15-20 minutes.
You can sprinkle sugar powder.
Enjoy your tea!!!
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