Description
I specifically got hooked on the pumpkin. Maybe it is addictive? Oh well, good habits to the bad will not. Such pure autumn pie-a casserole found this morning on the Internet and immediately decided to cook, especially all the necessary I had in the fridge. I loved it, so tender, flavorful, and after dinner half of it disappeared somewhere, despite the fact that some in our family pumpkin, like, and don't like.
Ingredients
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Pumpkin
500 g
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Cheese
400 g
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Chicken egg
3 piece
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Sugar
1 cup
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Potato starch
2 Tbsp
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Milk
100 ml
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Vanilla
1 pack
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Apple
6 piece
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Semolina
4 Tbsp
Cooking
Cheesecake layer: 2 egg yolks vzbit with 0.5 cups. sugar, add 2 tablespoons of semolina and milk and leave for 20 minutes for swelling monkey. Next, enter the cheese (grated), vanilla and last but not least, whipped in a solid foam proteins. Put a lot fluff in the form of oil, it is better and greaseproof paper to cover.
Cut the apples and stew in a dry frying pan until lightly tender, if the apples are sour, then sprinkle with sugar and a little brandy to pour. Ostyvshie apples to lay an even layer on the cheese mass.
For apples put a layer of pumpkin puree, for which pre-boil for a couple (can be baked in the oven) pumpkin, add the semolina with sugar and leave to cool. Then add beaten egg and cornstarch, and stir everything well.
The cake was baked in a preheated 200 degree oven for 50 minutes, until dry matches.
Encouraged to give the cake to cool completely, but even after partial cooling, it is perfectly cut and perfectly savored with afternoon tea. Try it!!!
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