Description
Elegant cookie made from soft dough... just in time for the competition "Silver Line to the delight of the children."
Ingredients
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Chicken egg
2 piece
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Sugar
1 cup
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Butter
50 g
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Sour cream
100 g
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Dark chocolate
1 pack
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Leavening agent
1 tsp
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Vanilla sugar
-
Flour
-
The food dye
-
Condensed milk
Cooking
Whisk the eggs with the sugar.
Add the softened butter. Stir. I used the blender.
When the mass becomes homogenous add sour cream.
Then add hot chocolate.
Gradually fold in flour, literally tablespoons of the dough mix.
Add flour until the dough becomes thick, again - the dough is very sticky... don't put a lot of flour. remove in the freezer ( I have a "Quick freeze")for about 15 minutes.
Take the dough, form balls (if necessary, the dough can be cool). bake in a preheated 200 degree oven until light Browning... no need to wait until the cookies are fully browned... and then the cookies will be tough.
In a small plastic container dilute the red food dye with a few tablespoons of water.
Dip for a second, dried.
Coat one half condensed milk and glue the two halves.
From pine twigs detachable dvoenie needles and decorate our cherry...
My baby loved the cookies... he especially liked to chew on the needles and twigs)))
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