Description
Pleasant taste, delicate cake. This cake can be cooked in the family for a festive tea party and meet guests.
Ingredients
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Flour
3 Tbsp
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Chicken egg
3 piece
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Powdered sugar
3 Tbsp
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Cream
100 ml
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Soda
1 pack
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Jam apricot
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Powdered sugar
2 Tbsp
Cooking
To separate the egg whites (3 PCs.) from the yolks. Beat egg whites into a light foam.
Add to beaten egg whites 3 tablespoons powdered sugar. Continue to beat whites until resistant peaks.
Beat egg yolks, add 1 packet of baking soda TM". Oetker".
Add 100 ml. cream with fat content not less than 33%.
Add to the mixture egg yolks and soda 3 tablespoons (with a small slide) flour. Beat until smooth.
Add to the whipped protein yolk-cream mixture. Liquid knead the dough gently with a spoon from the bottom up.
Silicone form for baking grease with butter, sprinkle with flour. To do a French shirt. To fill shapes with the batter, before reaching the edge 4-5 mm. (when baking cakes will rise). To send the form in a preheated t180-190C oven to bake until Golden state.
Ready the cooled cakes to fill with the apricot jam with a cooking kornetika, sprinkle with powdered sugar.
A pleasant tea with a festive evening! :)
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