That's all we need.

First mix the dry ingredients: the flour, cocoa and sugar (I do this in a non-stick pan).

Now is diluted with water and only then add condensed milk. Put on a small fire. The first 10-15 minutes to do something. Then another 30 minutes - 40 over medium heat, stirring constantly and do not step aside! 10 minutes before end of cooking add the butter and vanilla. The consistency of the mass is in hot form resembles liquid sour cream.

Remove from heat and while still hot pour into glasses or bowl. Sprinkle with finely chopped nuts. After they have cooled, put in refrigerator. Cool a bit, our somanje READY! Savory!