Rinse. Cook for about an hour until tender. If a bit overcooked - nothing, so even better.

Strawberry punch in a blender.

To the berries add sugar, mix well.

Back to barley. Filter. It turns out to be a wonderful broth.

In the broth add the strawberry puree. I love thicker so diluted in half. As you wish, but this does not diminish! Sprinkle with cinnamon. Drink TO your HEALTH!

Pearl barley broth can cure diseases of the digestive system because it has enveloping and soothing effect. A useful decoction for diseases of the genitourinary system, liver and gallbladder. Use of broth even slows the growth of malignant tumors with cancer. A good result shows the use of barley decoction as a diuretic, expectorant, it also has tonic properties and is able to increase the production of breast milk.

Strawberries - just a storehouse of vitamins and minerals. For example, the content of vitamin C, this berry is compared to black currants. Eat 100 g of strawberry and the daily intake of this vitamin restored. Five berries of medium size as much vitamin C as in one orange. Folic acid in miracle berry than in grapes and raspberries. Iron, magnesium, calcium, manganese, copper, silicon, calcium and the list goes on. Very useful berry!