Description

Salad
Something this autumn in our area too conducive to depression. You have to fight... On the street, frowning, wet and generally sad... Add some bright colors... Unusual salad... or rather, an unusual combination... Sweet orange and spicy Korean carrot, tender chicken... I Think everyone will enjoy!

Ingredients

  • Chicken

    200 g

  • Carrots

    200 g

  • Orange

    1 piece

  • Cheese

    150 g

  • Chicken egg

    4 piece

  • Mayonnaise

Cooking

step-0
The proportions I give in about, but I've been doing "by eye" as I like more or less of a product. Chicken to boil. Sometimes, instead of legs take the breast, but if time is short, buy the baked grilled chicken, the taste is not spoiled one bit... so, chicken should be cut into small cubes. Spread mayonnaise, not so much.
step-1
On place the chicken Korean carrot and also slightly greased with mayonnaise.
step-2
Orange peel and each slice cut into pieces, if anyone wants to, you can remove the films, but for me personally they don't bother... I don't usually take one orange, somewhere 1.5-2. To grease with a thin layer of mayonnaise.
step-3
Grate on a coarse grater cheese, any solid, spread mayonnaise and top with grated boiled eggs.
step-4
Can the top is also lubricated with mayonnaise, and you can make a mesh or something like that as decoration, so decorate according to Your desire!!! I usually leave a few long strips of Korean carrot, this time decorated with spiral of orange peel, so I added slices of black olives for a change...
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