Onion peeled, cut into thin half-rings, fine salt, sprinkle with chopped parsley. Prepared onions cover and put in refrigerator for 20 minutes.

For the batter separate the egg yolks from the whites from the yolks, beer and flour knead the dough thick sour cream. Proteins beat until resistant foam quarter foam good stir into the dough, then carefully enter the remaining foam. Salt and pepper to taste. Bow portions to dip in batter or stir it completely and already with a spoon to form tsybulnik and fry them in deep fat or in sufficient quantity of vegetable oil in a frying pan. The oil is preferably not much heat to frying onions have time to soften, these tsybulnik delicious. But, of course, if You like crisp, raw onion, you can heat the oil stronger and tsybulnik very quickly browned.