Description
Very beautiful and tasty dumplings.
Ingredients
-
Flour
2 cup
-
Chicken egg
2 piece
-
Potatoes
200 g
-
Cheese
200 g
-
Milk
100 ml
-
Salt
-
Sour cream
50 g
-
Tomato paste
10 g
-
Spinach
10 g
Cooking
Eggs, salt, milk or water, flour - knead the dough. Divide the dough into three parts, one part add a little tomato paste to another part add Basil. The third part to leave white.
Add to the dough, such a tomato paste and herbs, what do you want to get the color, the taste is not affected. Pot-seasoning can be any grind you like: spinach, Basil, parsley. No dyes I don't apply.
This pasta maker, I make such a thin, evenly rolled out dough.
Roll the dough, if there is a machine and molds, it is even easier. I have the machine and the molds to make the dumplings, I used them and decorate their dumplings.
Boil the potatoes, RUB them in order, add the cheese, sour cream, salt, pepper to taste. And make dumplings. As prompt fantasy.
Cook the dumplings. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.