Hodgepodge of "mammoth" wrong

Description

I felt like a cave woman. The one who sat in the cave waiting for them cavemen would just kill the mammoth and dragged to the cave. ))) My husband the other day, returning from work brought home smoked mammoth bone! ))) Just kidding of course. Just my husband goes to work every morning past the smokehouse, there's always that smell that don't stop just. Here he stopped and bought a smoked bone. But it wasn't ribs - and some straight pieces of spine which had little meat but the smell was just amazing - just out of the smokehouse! And asked my producer to dinner-bag. But I have no lemon, no capers - and without them what is Solyanka? In General, it was necessary to invent - will talk during the prescription. But she's wrong - because this is not how I usually cook it. But this unusual happened to that delicious - now I have two "my&q uot; recipe soup And what is most surprising - the bag turned out light - as these bones had no fat and the meat was a little (starving the mammoth looks like)))

Ingredients

Bones

400 g
Water

2.5 l
Salt
Vegetable oil

2 Tbsp
Onion

1 piece
Tomato sauce

0.5 cup
Pickled cucumber

2 piece
Apple

0.25 piece
Garlic

1 Tbsp
Potatoes

3 piece
Green olives

10 piece
Greens
Sour cream

Cooking

Here are the bones of a mammoth, I dragged my provider. The other one weighed 430g 650g. I took the smaller one on the soup

Usually I cook a bag of beef brisket (uncooked), and then add in soup, different meats. And then it turns out the opposite - taking smoked bones, fill it with water and put to boil the broth

When the bones began to boil - I put the broth, onion (unpeeled) and carrots (cleaned). The broth, cook 1 hour, drain and taste for salt, if needed doselevel. I'm especially not knowing what hit her at once - because the bones of salt.

Pour into the pan a little vegetable oil "Oleyna", put chopped onion and fry it

Usually add tomato paste to peretarka, but it turned out that it remained "on the bottom" for soup is not enough - so went in the course of homemade tomato sauce ( in its absence I think it is possible to take Krasnodar sauce is sold in stores). Add the cheese and lightly deep fried with onions. At this point, I realized that usually, before putting the tomatoes in the pan, I add cucumbers and stir-fry them with onions - but then I just forgot!

So quickly in another pan drip a drop of oil "Oleyna", cut the cucumbers and fry them, but now separately

All this time I thought - what can replace the capers and lemon??? I freeze for the winter garlic arrows - here I decided to put instead of capers. With lemon, nothing is clear...

So the broth is ready zazharku ready, assemble the soup, put the soup in the potatoes and cook for 10 minutes

Meanwhile, with the bone knife carefully remove the meat. That's how small it was - put in a pan

Once the meat for the soup was not enough - I decided to add chopped chicken breast (I had boiled) in the pan

Now add to the pot our fries, pickles and garlic arrows, cook for another 10 minutes

And then came the idea - after all, our ancestors in Russia definitely lemons-not every day seen - and how they cooked a hodgepodge without lemons - sour well-they have been??? - APPLE!!! Well, of course! I rubbed grated Apple and sliced olives with black olives (these, fortunately, the house was) - put in a pan, let boil and switch off. We leave under cover the soup for 15 minutes, leave to steep

Serve, sprinkled with herbs, with sour cream - but instead of a slice of lemon in my bowl slices of apples. And believe me, with apples hodgepodge not worse!!! The main thing is to take the apples sour!

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