Description
I suggest you to prepare a delicious and aromatic soup with a blend of Basmati and smoked bacon.
Ingredients
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Bacon
480 g
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Figure
1 cup
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Potatoes
1 piece
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Carrots
1 piece
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Onion
1 piece
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Tomato paste
1 Tbsp
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Bay leaf
4 piece
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Black pepper
12 piece
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Green onions
8 piece
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Water
2.5 piece
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Vegetable oil
1 Tbsp
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Salt
Cooking
Take a mixture of Quinoa and basmati rice Mix, fill with water and boil until soft.
Potatoes cleaned, cut into small cubes and put in pan to mix.
Cut narrow strips of smoked bacon and fry in a pan with the addition of 0.5 tbsp oil until lightly Golden.
Finely chop the peeled onions and add to bacon. If you have bacon without garlic, then add two finely chopped cloves.
Washed and peeled carrots finely chop and put in pan. Fry all together until Golden brown onions, don't overcook minced.
Fry the tomato paste in a pan with 0, 5 tbsp vegetable oil
and add to the soup. Salt, 1-2 min. soup is boiling, and remove from heat.
In the prepared pots pour the soup, add Bay leaf (1 each) and 4 peas pepper, finely chopped fresh herbs (I have feathers and garlic), close tightly with a lid and put in a well preheated oven for 15-20 min. take out and serve soup in the pot to the table. It turned out dukhovity and flavorful soup. Bon appetit!
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