Softened butter (125 g) good RUB with powdered sugar (100 g), add 1 egg, 1 sachet of vanilla sugar. Then add flour mixed with baking powder (instead, I took 0.5 tsp soda and citric acid) and knead the dough.

Wrap the dough in cling film and put in the refrigerator for at least 1 hour.

For the filling 8 eggs divided into whites and yolks. Beat the whites, at the end of the whipping add 50 grams of sugar.

Cheese is good to grind in a blender with butter (100 g), sugar (200 g) and vanilla sugar (1 pack.) to a state of cream. Without stopping to grind, one to enter the 8 egg yolks. Should turn out homogeneous lush mass. Gradually add the beaten egg whites, then 3 tbsp corn starch, raisins and gently stir with a spoon.

From test to separate about a third part and send it back in the fridge. The remaining roll the dough into a thin layer, put in a lightly greased detachable form (25x35 cm) and prick with a fork. Lightly bake it in a preheated 170 degree oven (about 15 minutes).

Then remove from the oven, to put on his cottage cheese. The remaining in the fridge the dough out thinly, cut the strips and lay it over the cheese. Grease the pie with egg yolk and bake at 170 degrees for 50-60 minutes.

This may be limited, but if you do, "Krakowski cheesecake" by all rights, it should be fill with frosting. Do it and apply to the cake only when it is well cooled. For the glaze grind 150 g icing sugar with 1 egg white. Slowly (literally drop by drop) add the lemon juice and continue to grind until a homogeneous white mass. Density can be controlled with icing sugar. Pour the cake in the baking pan and place in the fridge for a couple of hours. Only after a good cooling it can be removed from the mold and cut into portions. Bon appetit!