Take any cranberries - fresh or frozen. This berry is a very acidic, so sugar, you may need more. Look to your liking.

We will need vanilla pudding. Do not worry if you have no bags. When there is a need for a delicious cranberry cake, and the finished pudding is not at hand, I make a regular custard (thicker), and sometimes helps me... semolina. Cook it as I used to (again, thicker), just add vanilla, remove from heat - whisk in a blender for splendor. Prepare vanilla pudding according to the instructions - a few tablespoons of cold milk added to the contents of the package (all poured in a Cup) and spread until smooth. Put the mixture into the heated milk and stir with a whisk, cook until boiling. Pudding need to cool to lukewarm. Stir it periodically so that when the cooling of the surface has formed a crust.

RUB with oil, room temperature eggs and half of the sugar, add all the spices. Put gradually the flour (it may take more or less, as long as the dough does not get very cool).

Elastic, soft dough in a greased form and distribute it, forming high sides. With a fork carefully pinned the bottom and pressed against the wall to form - in the photo it can be clearly seen. Put the form for 10-15 minutes in a hot oven, look for features to your. My oven over medium heat - about 160 gr, during this time, was dry and a little would redden hurting basis

Put on the dough pudding (or vanilla cream), from top to distribute the berries in a single layer.

The top of the pie generously sprinkle brown sugar.

Pie I cook with brown sugar from the Mistral...

... prefer this brand to all others:)

Bake the cake until done - about 30 minutes at a temperature of 160-180 gr. It all depends on your oven. I'm baking a cake in glass form is well seen, when the sides will brown. The cake must cool completely, until thick pudding (or cream). Then you can cut it in neat pieces. Quite often bake it in advance the night before, leave overnight in the fridge and by the time the guests get. I think, so it becomes even tastier. Before serving, you need to sprinkle the cake with powdered sugar or, as we love coconut. Tell you a secret, cranberry and coconut gentle friends. They have a full understanding, although it would seem - the North and the South))